Free Online Recipes
 |  

Sign Up login
 
 

Turkey Stuffing Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey Stuffing

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

Ingredients
2-1 lb. loaves of french bread (cubed and dried)
2 boxes Stove Top dressing (Turkey, Chicken or Sage)
1 bunch of celery diced (with leaves)
1 lg. onion diced
3 Tbls. parsley
1 Tbls. rosemary
1 Tbls. Sage
1 Tbls. salt
1 Tbls. pepper
 
1/2 stick butter
5 cups water

Instructions
Slice french bread into cubes and dry. Mix the dried bread, Stove Top, celery, onion and seasoning together before adding the water to make sure it is mixed well.
Heat the giblets and neck in a 3 qt. kettle. Add the hot water to the dried mixture gradually. Make sure it does not get to moist. The stuffing that goes into the turkey should be more dry than the stuffing that is in the baking dish. Place the remaining stuffing in a BUTTERED container. (If the stuffing is a bit dry sprinkle with some of the juices from the turkey before putting in the oven to bake.) Put slices of butter on top of the stuffing in the baking dish before baking. Bake 1 hour at 325.
Lightly stuff the turkey with the bread stuffing. Do not pack it. This amount is for a 20 lb. turkey and lots of guests. Bake Turkey as directed.
Variations for this stuffing is to add raw hamburger to the dried mixture before adding the water. Grind the gizzard and add that to the dried mixture before adding the water. Using chicken broth and water for the mixture.


Originally Submitted
11/26/2009





0 Out of 5 from 0 reviews

You can add this Turkey Stuffing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.