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Baklava Recipe

   
 

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     Baklava

Category   Desserts - Breads
Sub Category   Holiday Dish
Ingredients
1 1/2 C WATER
1/3 C HONEY
2 C SUGAR
DASH OF CINAMON
1 BOX FILO DOUGH
3 STICKS OF BUTTER
2 C NUTS
 
Instructions
BOIL UNTIL LIKE KARO SYRUP. POUR HOT SYRUP OVER COOL PASTRY. DEFROST FILO DOUGH. BRUSH MELTED BUTTER. 2 LAYERS OF FILO.
REPEAT 1/4 TO 1/2 INCH PUT ON FILO BUTTER LAYERS. CONTINUE FILO BUTTER LAYERS MAKE AND APPLY 2ND NUT MIX. CONTINUE FILO BUTTER.
COVER WITH SARAND WRAP. REFRIGERATE OVERNIGHT CUT WITH SHARP KNIFE.
BAKE 350 FOR 1 HOUR.


Originally Submitted 11/28/2009





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