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Carrot Souffle Recipe

   
 

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     Carrot Souffle

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Ingredients
1 lb carrots, peeled & sliced
1/2 cup melted butter/margarine
3 eggs
1 cup sugar
3 tbsp all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
 
Instructions
Cook carrots until tender in a small amount of boiling salted water. Drain.
Combine carrots and butter in electric blender until smooth. Add reminaing ingredients and blend well.
Spoon mixture into a lightly greased 1 qt casserole or souffle dish. Bake uncovered at 350 F for 45 minutes or until firm.


Originally Submitted 11/28/2009





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