|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 EGGS
|
|
SAUSAGE
|
|
POTATOES
|
|
CHEDDER CHEESE
|
|
BELL PEPPER
|
|
ANAHEIM
|
|
ONION
|
|
GARLIC
|
|
SALSA
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
FRY SAUSAGE AND DRAIN
FRY POTATOES AND DRAIN
SCRAMBLE EGGS, ONION,BELL PEPPERS, ANAHEIM PEPPERS, GARLIC
|
|
|
IN MED SIZE, INDIVIDUAL SMALL BOWLS, LAYER SAUSAGE, POTATOES, EGGS AND CHEESE.
PUT IN OVEN AT 350 UNTIL CHEESE MELTED AND BROWN
|
|
|
|
|
|
|
Serving
Suggestions |
|
SERVE WITH SALSA AND SOUR CREAM
|
|
Originally Submitted
11/28/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this BREAKFAST FOR TWO recipe to your own private DesktopCookbook.
|