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Instructions |
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Place shredded cabbage, diced onion and cheese in large bowl.
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Mix pickle juice and salad dressing together in a separate bowl.
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Pour salad dressing over slaw and mix well.
Add salt and pepper to taste.
You may also add more pickle juice if needed
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| Serving
Suggestions |
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Refrigerate for 1-2 hours before serving.
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Originally Submitted
11/29/2009
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