Mom's Potato Salad Recipe

Popular Categories

Ingredients

	2-3 lbs potatoes
	1-1 1/2 cups Miracle Whip
	3-4 tablespoons mustard
	1/2-1 yellow onion chopped fine
	1/4 cup sweet pickle relish
	2 splashes of dill pickle juice
	1 hardboiled egg
	Salt and pepper to taste


Instructions


Boil potatoes with skins on until tender. Remove from heat and flood cooking pot with cold water. Allow potatoes to cool in water for 10 minutes.


Peel and dice potatoes into bite sized pieces.


In a large bowl, mix potatoes, Miracle Whip, mustard, relish and pickle juice. Mix well.


Taste and add extra of any ingredient that seems lacking. Add salt and pepper.


Serving Suggestions

Best if allowed to rest in refrigerator for 1-2 hours.

Originally Submitted 11/29/2009

0 Out of 5 from 0 reviews

You can add this Mom's Potato Salad recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.