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Instructions |
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Soak wooden skewers and start the grill.
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth.
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Reserve half the sauce. Slice the chicken lengthwise into 1 in. strips; thread onto metal or soaked wooden skewers.
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Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear.
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Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserve sauce.
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Originally Submitted
11/30/2009
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