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Pizza Stromboli Recipe

   
 

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     Pizza Stromboli

Category   Entrees - Maindishes
Sub Category   Gameday-Tailgate
Preptime   60 min.

Ingredients
1 package yeast
1 cup warm water (105-115 F)
2 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
2 3/4 cups flour (to 3 1/4 c.)
1 jar spaghetti sauce
1 cup mushrooms -- thinly sliced
1 pound sausage -- cooked
 
1 cup pepperoni sausage -- thinly sliced
1 teaspoon Italian seasoning
2 cups mozzarella cheese -- finely grated

Instructions
For dough, dissolve yeast in warm water in large bowl. Stir in sugar, oil, salt and 1 c. of flour. Can add Essence spice, garlic powder, cracked black pepper, dill weed or grated Parmesan as desired to taste. Mix in enough remaining flour to make dough easy to handle. Turn tough onto lightly floured surface and gently roll in flour to coat. Knead about 5 minutes or until smooth and elastic. Cover with bowl and let rest for 5 minutes.
Roll into four 10 inch circles. Place sauce and topping mix over half of dough. Add 1/2 c. cheese. Fold over and crimp edge shut. Place on foiled and greased cookie sheet. Brush with melted butter after 15 minutes of cooking.
Cook for a total of 25 to 30 minutes in a 375F oven or until golden brown.


Originally Submitted
11/30/2009





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