Place the 1/3 cup of Crisco in a hallowed out place in the flour. With a fork, mix the flour
and Crisco. Do Not use all of the flour.
Pour the buttermilk over the flour, Crisco mixture. Gradually, mix until the dough is firm
enough to handle. Sprinkle flour on a flat surface, place dough and knead gently. Roll out to
1/2 inch thickness, cut and place in a greased pan.
Cook at 375 degrees until brown. About 12 to 15 minutes.
Originally Submitted
12/2/2009
0 Out of 5 from
0 reviews
You can add this Self Rising Flour Biscuits recipe to your own private DesktopCookbook.
