Microwave chocolates in seperate microwavable bowls on HIGH 2 mins. or until almost melted, stirring after 1 min. Stir until chocolates are completely melted.
Stir 1/2 cup nuts into chocolate in each bowl. Alternately spoon cholates onto waxed paper-covered baking sheet; swirl with knife.
Refrigerate 1-1/2 hours or until firm. Break into pieces.
Originally Submitted
12/3/2009
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You can add this Marble Bark recipe to your own private DesktopCookbook.