|
|
Instructions |
|
|
|
1. Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
2. In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
|
|
|
|
3. Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
4. Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.
|
|
|
|
Variation
Play with the flavors—vanilla frosting with toasted coconut and chopped macadamia nuts? The possibilities are endless.
|
|
|
|
Nutrition Information-
1 Square- Calories 60 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 20mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 7g); Protein 0g Percent Daily Value- Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%
|
|
|
|
Originally Submitted
12/4/2009
|
