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Queso Fundido with Sausage and Peppers
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Appetizers
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None
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| Servings |
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4-6
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Ingredients |
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1 jar (16 ounces) Frontera Roasted Tomato Salsa or Frontera Jalapeño-Cilantro Salsa
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1 small red bell pepper, roasted, peeled, seeded, sliced into thin strips (or use a bottled roasted
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5 ounces fully-cooked chorizo chicken sausage, chopped
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8 ounces Organic Valley Monterey Jack cheese or Organic Valley Pepper Jack, shredded
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1/4 cup Organic Valley sour cream (optional, but delicious)
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Chopped fresh cilantro for garnish
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8-12 warm corn or flour tortillas
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Instructions |
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1. Heat ½ cup of the salsa and roasted pepper strips in medium-size skillet over medium heat. Boil gently until thickened, about 5 minutes.
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2. Stir in sausage and the shredded cheese. Reduce heat to low. Cover pan and cook just long enough to melt cheese, about 3 minutes.
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3. Serve hot, dolloped with sour cream. Sprinkle with cilantro and serve with warm tortillas and the remaining salsa.
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Originally Submitted
12/4/2009
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0 Out of 5 from
0 reviews
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