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Salsa-Baked Cheese Recipe

   
 

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     Salsa-Baked Cheese

Category   Appetizers
Sub Category   None
Servings   4-6

Ingredients
1/4 cup pine nuts or coarsely chopped walnuts or pecans
8 ounces soft Organic Valley Cream Cheese
1 jar (16 ounces) Frontera Mango Key Lime, Roasted Tomato, or Spanish Olive Salsa
Chopped fresh cilantro
 

Instructions
Toast nuts in a 350-degree oven until fragrant, 7 or 8 minutes. Transfer to a bowl. Stir in cheese. Shape into a disc and lay in an ovenproof baking dish. Pour salsa over cheese and bake until heated through, 10 to 15 minutes. Sprinkle with cilantro and serve with crackers or toasted bread.


Originally Submitted
12/4/2009





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