Free Online Recipes
 |  

Sign Up login
 
 

Salsa-Baked Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Salsa-Baked Cheese

Category   Appetizers
Sub Category   None
Servings   4-6

Ingredients
1/4 cup pine nuts or coarsely chopped walnuts or pecans
8 ounces soft Organic Valley Cream Cheese
1 jar (16 ounces) Frontera Mango Key Lime, Roasted Tomato, or Spanish Olive Salsa
Chopped fresh cilantro
 

Instructions
Toast nuts in a 350-degree oven until fragrant, 7 or 8 minutes. Transfer to a bowl. Stir in cheese. Shape into a disc and lay in an ovenproof baking dish. Pour salsa over cheese and bake until heated through, 10 to 15 minutes. Sprinkle with cilantro and serve with crackers or toasted bread.


Originally Submitted
12/4/2009





0 Out of 5 from 0 reviews

You can add this Salsa-Baked Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.