Free Online Recipes

Sign Up login

Salsa-Baked Cheese Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Salsa-Baked Cheese

Category   Appetizers
Sub Category   None
Servings   4-6

1/4 cup pine nuts or coarsely chopped walnuts or pecans
8 ounces soft Organic Valley Cream Cheese
1 jar (16 ounces) Frontera Mango Key Lime, Roasted Tomato, or Spanish Olive Salsa
Chopped fresh cilantro

Toast nuts in a 350-degree oven until fragrant, 7 or 8 minutes. Transfer to a bowl. Stir in cheese. Shape into a disc and lay in an ovenproof baking dish. Pour salsa over cheese and bake until heated through, 10 to 15 minutes. Sprinkle with cilantro and serve with crackers or toasted bread.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Salsa-Baked Cheese recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.