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Instructions |
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In a large bowl, cream butter and sugar together using electric mixer.
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Add other wet ingredients and mix. Add dry ingredients and mix well. Dough should be easy to handle and not sticky...add a little more flour if necessary.
The dough should NOT be DRY.
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Shape dough into one inch balls and roll in white sugar.
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Bake on an ungreased cookie sheet at 350 degrees for about 10 min. Cool on wire racks.
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| Serving
Suggestions |
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Store in a ziplock bag or airtight container. Enjoy!
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Originally Submitted
12/5/2009
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