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Mazle-glazed stuffed roast pork Recipe

   
 

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     Mazle-glazed stuffed roast pork

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
2 Tbsp. butter
1 apple, chopped
1 1/2 cups hot water
1 pkg.(6 oz.) stove top stuffing for chicken
1 pork loin (2 lb. ) butterflied
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. Grey Poupon Hearty Spicy Brown Mustard
1 tsp. chopped fresh rosemary
 

Instructions
Heat oven to 350 degrees
Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crsip-tender. Add water and stuffung mix;cover. let stand 5 min.;mix lightly
Spoon stuffing mixture onto cut side of meat to within 1/2 inch of edges. Roll -up, jelly-roll fashion, starting at one of the short ends. Place , seam -side down , in roasting pan sprayed with cooking spray.
Bake 1 hour. Mix syrup,mustard and rosemary;spread over meat. Bake 20 min. or until meat is done (160 degrees). Let stand 15 min. before slicing to serve


Originally Submitted
12/5/2009





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