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Entrees - Maindishes
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None
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6
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| Preptime |
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10 min
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Ingredients |
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3/4 ib. spaghetti, uncooked
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3 cups small broccoli florets
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3 carrots (3/4 lb.), cut into thin slices
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4 oz. (1/2 of 8-oz,pkg.) cubed cream cheese
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1 cup milk
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1/3 cup kraft grayed parmesan cheese
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1/4 cup (1/2 stick) butter
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1/2 tsp. garlic powder
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Instructions |
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Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
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Cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
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Drain spaghetti mixture; return to pan. add sauce; toss to coat
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Originally Submitted
12/5/2009
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0 Out of 5 from
0 reviews
You can add this pasta primavera alfredo recipe to your own private DesktopCookbook.
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