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White Chocolate, orange and pistachio sauce Recipe

   
 

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     White Chocolate, orange and pistachio sauce

Category   Sauces
Sub Category   None

Ingredients
185 ml water
100g caster sugar
350g white chocolate coarsely chopped
20g butter
1tsp finely grated orange rind
2 tbs finely chopped unsalted pistachio kernels
 

Instructions
Place the water and sugar in a saucepan over low heat. Stir until the sugar is dissolved
Increase heat to medium and bring to boil. Add the chocolate. Use a whisk to whisk until the mixture returns to the boil.
Remove from heat. Add the butter, orange rind and pistachio to the chocolate mixture and whisk until the butter melts and the mixture is well combined. set aside, stirring occasionally to coll completely. Pour the sauce into an airtight glass bottle or jar.
Serving Suggestions
Over your favourite vanilla icecream


Originally Submitted
12/5/2009





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