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Instructions |
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Using an electric beater, beat the thickened cream in a medium bowl until firm peaks form. Place the dark chocolate in a small heatproof bowl over a saucepan half filled with simmering water (make sure bowl doesn't touch the water).
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Stir with a metal spoon until chocolate melts. Remove from heat. Stir in 2 egg yolks (the mixture will become firm). Divide the cream into 2 equal portions. Set aside 1 portion. Use a large metal spoon to stir half of 1 cream portion into the dark chocolate mixture
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until well combined. Repeat with the milk chocolate and the remaining egg yolks and cream. use an electric beater to beat the egg whites until soft peaks form. Gradually add the sugar, 1 tablespoonful at a time, beating
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constantly until the sugar dissolves and the mixture is thick and glossy. Add half the egg white mixture to the dark chocolate mixture and fold until just combined. Fold the remaining egg white mixture into the milk chocolate mixture until just combined. Spoon the dark chocolate mixture among four 1 cup serving glasses. top with milk chocolate mixture. Place on tray, cover and chill for 3 hours or until set. Top with double cream and white chocolate.
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Originally Submitted
12/5/2009
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