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Mushroom Bread Recipe

   
 

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     Mushroom Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   12-16 servings

Ingredients
1 package (8 ounces) regrigerated crescent rolls
2 cups sliced, fresh mushrooms
1 tablespoon butter or margarine, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon italian seasonings
 

Instructions
Preheat oven to 375 degrees. Separate dough into triangles. Place on cookie sheet. Spread and roll out dough to cover the cookie sheet. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and herbs. Bake 15-20 minutes. Cut into squares with a pizza cutter and serve warm.


Originally Submitted
12/6/2009





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