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Honey-Mustard Pork Roast Recipe

   
 

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     Honey-Mustard Pork Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   6 - 8
Preptime   5 min - marinating

Ingredients
1-1/2 cups beer or ginger ale
1 cup Dijon mustard
2/3 cup honey
1/2 cup olive oil
16 garlic cloves, minced
1/2 cup minced fresh rosemary, or 4 tsp dried and crushed
1 bonless pork loin roast 2 - 21/2 lbs
1/2 cup heavy whipping cream
 

Instructions
•In a small bowl, combine the beer, mustard, honey, oil, garlic and rosemary. Pour half into a large resealable plastic bag; add roast. Seal bag and turn to coat. Refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
•Drain and discard marinade from pork. Place roast on a rack in a roasting pan. Bake, uncovered, at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before carving.
•Place reserved marinade in a small saucepan. Add cream and pan drippings if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until reduced. Serve with sliced pork


Originally Submitted
12/6/2009





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