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Pecan Brussels Sprouts Recipe

   
 

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     Pecan Brussels Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
2 lbs of Brussels sprouts, stem end trimmed off
1/4 cup pecans, chopped
1 tablespoon vegetable oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
 

Instructions
Preheat oven to 350 degrees and place a casserole dish inside to heat up.
Quarter the Brussels sprouts and add them to the hot casserole dish along with the pecans, oil, salt, and pepper. Toss the vegetables to coat and then bake for 20 to 30 minutes, until tender and very lightly browned.
Remove from the oven, toss with butter, and serve hot.


Originally Submitted
12/8/2009





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