1 box (12 oz) frozen potato and Cheddar mini pierogies, cooked as pkg directs
Instructions
Bring 1 cup water and the seasoning to a boil in a Dutch oven. Add cabbage, corn, kielbasa and 1/2 Tbsp. butter. Cover and cook 10 minutes; turning ingredients once or twice, until cabbage and corn are tender.
Add pierogies and remaining Tbsp butter; toss to mix.
Originally Submitted
12/8/2009
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You can add this New England Pierogi Dinner recipe to your own private DesktopCookbook.
