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Frosted Tropical Coconut Bursts
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Desserts - Breads
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None
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| Servings |
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2 doz cookies
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Ingredients |
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1 pouch (1lb 1.5oz) Betty Crocker sugar cookie mix
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1/2 cup butter or margarine, softened
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1 egg
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1 cup dried tropical three-fruit mix
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1/2 cup coconut
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Glaze-
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1 cup powdered sugar
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1/2 teaspoon coconut extract
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Instructions |
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Heat oven to 375 degrees. In large bown, stir cookie mis, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
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On ungreased cookie sheets, drop dough by rounded tablespoonsfuls 2 inches apart.
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Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
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In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
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Originally Submitted
12/8/2009
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