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Instructions |
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Heat oven to 350 degrees F. Have a 3-qt shallow baking dish ready.
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Whisk pudding mix and milk in a large bowl for 2 minutes, or until thoroughly blended.
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Cut croissants in 1-in. pieces. Arrange in prepared baking dish. Pour pudding mixture over croissants, pushing pieces into the liquid.
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Bake 50 minutes, or until bubbly around edges and a knife inserted in center comes out clean. Let cool 10 minutes before serving. If desired, dust top with confectioners' sugar.
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Originally Submitted
12/9/2009
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