BUTTER a 9x13 inch glass baking dish. MICROWAVE 1 1/2 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH power for 1 minute; stir. Microwave in 10 to 20 second intervals, stirring until smooth.
ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH power for 30 seconds; knead bag to mix. Microwave in 10 to 20 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
REFRIGERATE for 1 hour or until firm. Break into bite-size pieces. Serve.
Originally Submitted
12/10/2009
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