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Instructions |
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Combine dry ingredients, cut shortening into dry ingredients with pastry blender
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add warm water a few drops at a time and work dough with hands until manageable. Knead dough 15-20 times then allow to stand for 10 minutes.
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Form dough into balls the size of an egg; roll out one at a time until they are 6 inches in diameter. Add some of the cheese on top then put another layer of the tortilla.
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Place on a hot ungreased skillet (one at a time). Cook 2 minutes on each side until done. Serve with Salsa Roja
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Originally Submitted
12/10/2009
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