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Instructions |
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Mix everything well and cook on the stove in a sauce pan at medium heat until ingredients come to a boil.
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Continue to cook for 7 to 10 minutes. Drop a little from a spoon into a cup of cold water and if it makes a soft ball and keeps its shape, it should be done. Do NOT cook until the ball is hard.
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Add vanilla and remove mixture from heat. Do NOT stir at all after removing from heat (not even once) or it will be grainy.
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Cool until hand rests comfortably on bottom of pan, then beat until it begins to set. Pour into buttered pan or glass pie dish. Cut when set.
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Serving
Suggestions |
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Put in candy box lined with foil.
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Originally Submitted
12/12/2009
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