In a small bowl, combine the Italian seasoning, paprika and garlic powder.
Cut each pita half into six pieces; place on an ungreased baking sheet. Spray both sides of wedges with nonstick cooking spray; sprinkle wedges with seasoning mixture.
Bake at 350 degrees F for 10-12 minutes or until golden brown, turning halfway through baking time. Cool on wire racks.
Originally Submitted
12/12/2009
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