Preheat oven to 350 degrees. In nonstick skillet over medium-
high heat, cook beef, sausage and pepperoni, stirring occasionally,
until cooked through, 10-12 minutes; drain.
Reserve 1 1/2 cups sauce. Combine remaining sauce with meat
mixture. In bowl, combine ricotta and egg; stir in 1 cup
mozzeralla and Parmesan.
Spread 1/2 cup of reserved marinara sauce in 13x9 baking dish.
Top with 3 lasagna noodles, half of the cheese mixture and 3 cups
meat sauce. Repeat with remaining noodles, half of cheese mixture
and meat sauce, ending with noodles.
Pour remaining sauce on top. Cover with foil. Bake until hot and
bubbley, 50 minutes. Uncover; sprinkle with remaining mozzarella.
Bake, uncovered, until melted, 5-7 minutes. Let stand 10 minutes.
Sprinkle with basil.
Originally Submitted
12/13/2009
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