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16 oz. (1 pkg) Penne Rigate
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4 tsp extra virgin olive oil
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1 tsp fesh chopped garlic
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1 can (14.5 oz) diced tomatoes
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1/3 cup fresh basil leaves, Chopped or cut into thin strips
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1 pkg (10 -12 oz) cooked chicken breast strips
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1-1/2 cup (6 oz) shredded Mozarella cheese
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salt and cracked pepper to taste
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