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P B and J strips Recipe

   
 

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     P B and J strips

Category   Desserts - Breads
Sub Category   None
Servings   about 4 dozen cookie
Preptime   20

Ingredients
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1 egg
1 1/2 cups Original Bisquick mix
1/3 cup strawberry jam or preserves
 

Instructions
Heat oven ot 375 degrees f. In large bowl, beat sugars, peanut butter, shortening and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in Bisquick mix until blended.
Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough into 4 parts. Shape each part into a roll 3/4 inch in diameter and about 13 inches long. On large ungreased cookie sheet, place rolls about 2 inches apart.
Make indentation lengthwise in center of each roll with handle of wooden spoon. Spoon jam into resealable food-storage plastic bag; cut very small(1/4-inch)tip from corner of bag. Squeeze jam evenly into indentations.
Bake 9 to 11 minutes until light golden brown and set. Cool on cookie sheet 5 minutes. Cut each roll into 12 slices. Remove from cookie sheet to cooling rack.
Serving Suggestions
Variation= Bake the strips without the jam. When strips have cooled, top with chocolate frosting in place of jam.


Originally Submitted
12/13/2009





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