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Desserts - Breads
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Holiday Dish
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Ingredients |
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4 Cups Sugar
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10 oz evaporated milk
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1 cup butter
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2 cups semi-sweet chocolate
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7 oz marshmallow creame
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1/2 tsp peppermint extract
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2/3 cup coarely broken candy cane
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Instructions |
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Bring sugar, milk, and butter to a boil over med-high heat. Reduce to med heat and stir for 10 minutes.
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add to that chocolate, marshmallow, and extract. Mix in until smooth and creamy.
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Transfer to a buttered 13x9 pan. sprinkle candy cane on top.
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refrigerate until firm, cut into 1 inch squares.
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Originally Submitted
12/13/2009
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You can add this Peppermint Fudge recipe to your own private DesktopCookbook.
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