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German Pankcakes Recipe

   
 

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     German Pankcakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
2 tbs butter, melted
 

Instructions
Place all ingredients in blender and process until smooth
pour melted butter into a 9x13 dish, add batter.
Bake, uncovered at 400, 20 minutes.
Dust with powdered sugar, serve with syrup!


Originally Submitted
12/13/2009





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