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Breakfast - Brunch
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Low-fat
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| Preptime |
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20 minutes
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Ingredients |
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6 Large apples, peeled, cored, chopped
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1 c. Splenda
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2 tsp. Cinnamon
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1/2 tsp salt
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3 tbs butterscotch FF/SF pudding mix
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2tbs lemon juice
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2 tsp vinilla
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1 cup boiling water
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Instructions |
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Mix apples w/ sugar, cinnamon, salt and pudding mix. Put in crockpot, pour lemon juice and vinilla over apples. Add boiling water...stir
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Cook on high for 2-3 hours
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This is great mixed with cooked oatmeal for breakfast. Yummy!! Could also be used over ice cream or just eaten plain.
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Originally Submitted
2/25/2007
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0 Out of 5 from
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You can add this Crockpot Apples recipe to your own private DesktopCookbook.
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