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Salads - Soups - Sidedishes
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None
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Ingredients |
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Potatoes
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Chopped Onions
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Chopped Celery
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Boiled Eggs
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Dressing
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Mayonaisse
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Sugar
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Vinegar
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Salt
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Pepper
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Mustard
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Instructions |
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Peel and boil potatoes. Cook until done. Drain and let cool. Cut up into bite size pieces.
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Chop onion and celery to the desired amount.
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Cook, peel, and chop eggs into potato mixture.
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Mix dressing with the desired amount of each. Use a little sugar and vinegar compared to mayo. Add salt, pepper, and mustard to taste.
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Originally Submitted
12/14/2009
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You can add this Potato Salad recipe to your own private DesktopCookbook.
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