Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly.
After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
Originally Submitted
12/14/2009
0 Out of 5 from
0 reviews
You can add this Wingers Sauce recipe to your own private DesktopCookbook.
