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Instructions |
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Melt butter in large saute pan, then add carrots, onion, celery and leeks and cook until tender (about 10 minutes).
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Add chicken stock to vegetables to heat through.
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Put bread crumbs in LARGE mixing bowl and then pour the vegetable mixture over and combine. Add about 1 - 2 tablespoons pepper.
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Either use to stuff the turkey or put the mixture into a large, greased casserole dish or 9 x 11 pan. Bake at 375 for 30 - 45 minutes or until browned to liking
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Suggestions |
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This is the yummy stuffing we serve with turkey for Thanksgiving.
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Originally Submitted
12/14/2009
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