1 14 oz Eagle Brand Milk1/2 - 1 cup chopped nuts, if desired
1 1/2 teaspoons vanilla
Instructions
Line a 8 or 9 inch pan with foil. Spray with Pam and set aside. In a non-stick pan melt chocolate and Eagle Brand.
Remove from heat, stir in vanilla and nuts. Spread in prepared pan. Chill 2 hours or until firm. Turn onto cutting board, peel off foil, cut in squares.
Store covered in refrigerator. Makes about 2 pounds.
Originally Submitted
12/15/2009
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