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Macroon Kisses Recipe

   
 

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     Macroon Kisses

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen

Ingredients
1 14 oz eagle brand milk
2 teaspoons vanilla
1 1/2 teaspoons almond extract
5 1/3 cups flaked coconut (14 oz)
48 Hershey Kisses, unwrapped
 

Instructions
Preheat oven to 325. Line baking sheets with foil. Grease and flour. Set aside.
In large mixing bowl, combine Eagle Brand and flavorings. Stir in cocnut. Drop by rounded teaspoons onto prepared baking sheets. Flatten slightly with back of spoon.
Bake 15-17 minutes or until golden brown. Remove from oven, immediately press in kisses in center of cookie. Remove from baking sheets, cool on wire racks. Store loosely coverd at room temperatue.


Originally Submitted
12/15/2009





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