Crush the cereals and set aside. Beat the egg with milk and set aside. Stir together the flour, onion and garlic powders and black pepper; set aside. Dip the chicken pieces in the seasoned flour and coat well; shake off the excess flour
Dip in the egg wash, coating well, then dip in the cereal mixture, coating well. Heat oil in skillet. Drop coated chicken tenders carefully in hot oil and cook until golden brown and fully cooked, 3-5 minutes depending on size.
Drain and serve immediately with sauce.
For sauce, combine all ingredients and mix well.
Serving
Suggestions
Serve with biscuits
Originally Submitted
2/25/2007
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