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Entrees - Maindishes
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Ingredients |
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4 oz. spaghetti cooked and drained
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1 egg lightly beaten
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1 C. sour cream
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1/4 C. grated Parmesan cheese
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1/4 t. garlic powder
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1 block shredded Monterey Jack cheese
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10 oz. frozen chopped spinach, thawed
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1 can French fried onions
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Instructions |
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Combine egg, sour cream, parmesan cheese and garlic powder.
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Add spaghetti, spinach and ½ can of the French fried onions; toss to combine. Pour mixture into baking dish.
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Cover; bake at 350 for 30 minutes. Top with remaining onions. Bake uncovered an additional 5 minutes or until onions are browned.
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| Serving
Suggestions |
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Serve with garlic bread
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Originally Submitted
2/25/2007
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You can add this Monterey Spaghetti Bake recipe to your own private DesktopCookbook.
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