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Caramel Rolls Recipe

   
 

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     Caramel Rolls

Category   Desserts - Breads
Sub Category   None
Servings   15

Ingredients
1 Loaf frozen bread dough - defrost
1/4 Cup Butter
1/2 Cup Brown Sugar
2 Tbsp. Cream
2 Tbsp. White Syrup
White Sugar
Cinnamon
 

Instructions
Combine butter, brown sugar, cream and white syrup.Pour onto bottom of 9 x 13 pan.
Roll bread dough into 9 X 15 rectangle. Cover lightly with butter. Sprinkle white sugar and cinnamon onto bread dough.
Roll up bread dough. Slice dough to make about 15 rolls.
Place dough on top the caramel mixture. Let rise. Bake at 350 for about 20 minutes or until golden brown.


Originally Submitted
12/16/2009





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