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Instructions |
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Combine butter, brown sugar, cream and white syrup.Pour onto bottom of 9 x 13 pan.
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Roll bread dough into 9 X 15 rectangle. Cover lightly with butter. Sprinkle white sugar and cinnamon onto bread dough.
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Roll up bread dough. Slice dough to make about 15 rolls.
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Place dough on top the caramel mixture. Let rise. Bake at 350 for about 20 minutes or until golden brown.
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Originally Submitted
12/16/2009
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