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Pumpkin Pie (apple butter) Recipe

   
 

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     Pumpkin Pie (apple butter)

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   48 minutes

Ingredients
1 cup apple butter
1 cup canned or fresh pumpkin
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/8 teaspoon ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
 
1 unbaked 9 inch pie shell
Sweetened whipped cream for garnish

Instructions
Preheat oven to 425. Combine apple butter, pumpkin, sugar, salt and spices. Stir in eggs. Gradually add milk and mix well.
Pour into pie shell. Bake for about 40 minutes or until set. A knife in the middle will come out clean. I like to cook this at 400, the crust can get a little dark. If it does, just put foil around the edges.
We first tried this 12/05. Krystle doesn't like pumpkin pie but she likes this recipe.


Originally Submitted
12/16/2009





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