Saute vegtables in butter until tender. Mix together soup, sour cream and one cup of the croutons. Put in a medium greased casserole. Put remaining croutons on top. Cook at 350 for about 30 minutes.
Originally Submitted
12/16/2009
0 Out of 5 from
0 reviews
You can add this Zucchini Casserole recipe to your own private DesktopCookbook.