Draine pineapple, reserve juice. In large skillet heat oil over medium heat. Add peeper, onion, and garlic, stir-fry for about 2 minutes. Remove and set aside. Stir-fry pork half at a time until no longer pink.
Return meat to skillet. In a bowl stir together juice, and remaining ingredients. Stir into skillet. Add pepper and onion mixture. Stirring over medium heat bring to a boil, and boil for 1 minute.
Serve over rice.
Originally Submitted
12/16/2009
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