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Colleen's Buttermilk Chicken Recipe

   
 

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     Colleen's Buttermilk Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 chicken breasts
1 1/2 cup buttermilk, divided
3/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
 

Instructions
Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in pan. Bake at 425 uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Combine 1 cup buttermilk and cream of mushroom soup and pour over chicken. Bake 15 minutes longer.


Originally Submitted
12/16/2009





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