Free Online Recipes
 |  

Sign Up login
 
 

Marbled Orange Fudge Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Marbled Orange Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 teaspoons butter
3/4 cup butter
3 cups sugar
3/4 cup heavy whipping cream
1 package vanilla or white chips
1 7 oz jar marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
5 drops red food coloring
 

Instructions
Line a 9x13 pan with foil and use the 1 1/2 teaspoons of butter to grease the pan. In a heavy saucepan, combine sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil. cook and stir 4 minutes.
Remove from heat and stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add the extract and colors to the remaining mixture. Pour into prepared pan.
Drop reserved mixture by tablespoons on top of mixture in pan. Use a knife and swirl. Cover and refrigerate until set. Cut in squares. Makes about 2 1/2 pounds.


Originally Submitted
12/16/2009





0 Out of 5 from 0 reviews

You can add this Marbled Orange Fudge recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.