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Spinach/Artichoke Crescent rolls
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Appetizers
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None
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Ingredients |
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Packaged crescent rolls
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Spinach/Artichoke dip, either home made or bought
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Instructions |
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Open the crescent rolls. Spread dip over the opened roll. Roll up and bake according to package directions.
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After baking, slice into bite-size slices.
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Originally Submitted
12/16/2009
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You can add this Spinach/Artichoke Crescent rolls recipe to your own private DesktopCookbook.
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