|
|
Spinach/Artichoke Crescent rolls
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
Packaged crescent rolls
|
| |
Spinach/Artichoke dip, either home made or bought
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Open the crescent rolls. Spread dip over the opened roll. Roll up and bake according to package directions.
|
|
|
|
After baking, slice into bite-size slices.
|
|
|
|
|
|
|
|
Originally Submitted
12/16/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Spinach/Artichoke Crescent rolls recipe to your own private DesktopCookbook.
|
