In mixer, mix butter, Crisco and salt on low for 5 minutes. Add almond extract, butter flavoring and vanilla. Mix well. Add 1 lb powdered sugar and meringue powder. Mix.
Add 1/2 c powdered sugar at a time until you get the consistency you want. Add a little milk 1 tsp at a time if necessary to thin.
Use immediately or cover and refrigerate.
Originally Submitted
12/17/2009
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