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Strawberry-Gorgonzola and Chive Bruschetta Recipe

   
 

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     Strawberry-Gorgonzola and Chive Bruschetta

Category   Appetizers
Sub Category   None
Servings   12 appetizers

Ingredients
3 Tbsp olive oil
1 Tbsp balsamic vinegar
12 slices (3/8 in) crusty french bread
1/4 tsp salt
6 oz Gorgonzola cheese (softened
4 Tbsp chopped chives
2 cups thinly sliced strawberries
1/8 tsp freshly ground pepper
 

Instructions
Heat broiler. In small bowl, combine oil and vinegar. Lightly brush oil mixture on one side of each slice of bread. Sprinkle lightly with salt. Place on ungreased baking sheet.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until browned. Set aside.
In medium bowl, combine cheese and 2 Tbsp of the chives. Spread toasted bread with cheese mixture. Arrange strawberries on top. Sprinkle with remaining chives and pepper.


Originally Submitted
12/17/2009





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